Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Comparison between the choices five-level criteria and nutri-score
Konings, J.J.C.; Smorenburg, H.; Roodenburg, A.J.C. (Lector)
Food security
Golino, C. (Student); Anom, E.
Mould prevention methods of bread manufacturers
Oostwouder, T. (Student); Horst, M. van der
Improving food sustainability with product labelling
Kiefer, V. (Student); Akkermans, C.