Cost-benefit analysis and GHG emission in dairy business models
Mudombi, B. (Student); Baars, R.M.T.
Inclusiveness and resilience competences for scaling up climate smart dairy farming
Aguda, F. (Student); Akkermans, L.M.E.
Food terminal
Tianyi Xue (Student)
Lying postures of dairy cows in cubicles and on pasture
Erp-van der Kooij, E. van (Lector); Almalik, O. (Docent); Cavestany, D.; Roelofs, J. (Docent); Eerdenburg, F. van
Optimizing the potential of silvicultural agroforestry systems in Flanders
Riet, A. van (Student); Duijl, E. van
Zelflerende sensoren worden steeds slimmer
Zessen, T. van
Modeling reuse of process streams from ragworm culture
Ding Zhao (Student); Anne Oele (Begeleider); Michel Trommelen (Begeleider); Jouke Heringa (Begeleider)
Markt en maatschappij dwingen zuivellectoraat tot aanpassingen
Westenbrink, B. (Student)
The benefits of using calf milk replacers in calf rearing by smallholder dairy farmers in Kenya
Mungai, B. (Student); Corten, J.J.F.M.