Gastcollege in het kader van de minor 'Duurzame Organisatie' van het Instituut voor Bedrijfskunde van de Hanzehogeschool Groningen

The transition towards a sustainable and healthy food system is one of the major sustainability challenges of today, next to the energy transition and the transition from a linear to circular economy. This paper provides a timely and evidence-based contribution to better understand the complex processes …

Recent economic crises, environmental problems and social challenges have urged us to drastically change our consumption and production patterns and transform organisations to contribute to socio-technical transitions that positively impact these challenges. Therefore, sustainable development and the …

De coronacrisis heeft de internationale - en dus ook de Nederlandse - samenleving stevig ontwricht. Volgens Johan Cruijff heeft elk nadeel zijn voordeel en dat geldt ook voor de coronacrisis. Door de lockdown en de daarmee gepaard gaande daling van de productie is de vervuiling en de uitstoot van broeikasgassen …

Guest lecture for International Marketing Management students about the what, why and how of sustainable development and the circular economy.

This article will discuss social, environmental, and ecological justice in education for sustainable development (ESD) and Education for Sustainable Development Goals (ESDG). The concept of sustainable development and, by extension, the ESD, places heavy emphasis on the economic and social aspects of …

It is of utmost importance to collect organic waste from households as a separate waste stream. If collected separately, it could be used optimally to produce compost and biogas, it would not pollute fractions of materials that can be recovered from residual waste streams and it would not deteriorate …