Service development focused on expanding an organization's innovation capacity
N. van Dijk (Student); A. Manraj; H. Soekhai
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)
Methodeontwikkeling voor bepalen van vrije anhydride monomeren in harsen met LC-Q-TOF-MS
Cosette de Vries (Student)
MUC Market entry
Mustafa el-lari (Student); Alex Asampong ; (Docent)
Transition bioeconomy : biorefinery bioceuticals for new product development in the circular bioeconomy
van Haren, Rob
Transition bioeconomy
van Haren, Rob (Biorefinery)
Branding trends in Asian markets
Bakker, Diederich (International Business); Segers, Rien
Collaborating with competitors to advance sustainability
DiVito, Lori (Amsib (Cedis)); Sharma, Garima
How can Dopper improve its position on the Belgian market?
Ahalya Ganesh (Student); Agota Szabo (Begeleider); J. Veldman (Begeleider)
Ouderschap in beeld houden
Elise Boers (Student); Gemmy Willemars (Begeleider)