They don’t talk about us – An exploration of gendered language shaping inclusion of nonbinary employees
Nicole Kinzelmann (Student); Neil Walsh (Begeleider)
An exploration of contingency leadership supporting Generation Z's purposefulness within the hospitality industry
Sabrina Weiß (Student); David Brannon (Begeleider)
Why were some restaurants able to survive the pandemic and others were not within The Netherlands?
Eva Boksem; Fabian Fagel (Lector)
How can Savage's 2-hectare Farm respond to food system fallacies?
Emilie Chapelle (Student); Robert Gallicano (Begeleider); Fabian Fagel (Begeleider)
Organisational culture in the hybrid work environment
Laura Hoogendoorn (Student); Debrah Verschoor-Leeuwe de (Begeleider)
Active Tourism in Abruzzo
Lucia Del Rosario (Student); Andriew Lim (Begeleider); Jeroen Bosman (Begeleider)
How can you measure the success of events based on emotional impact?
Mila Claassen (Student); Robert Gallicano (Begeleider)
The blue revolution: To what extend is the German gastronomy sector willing to rethink oat drink consumption?
Julie Wendt Spies (Student); Robert Gallicano (Begeleider)
How The End-to-End Customer Experience bridges the relationship between signalling and trust in online shopping.
Cécile Sternel (Student); David Branon (Begeleider)
ESG& the board´s impact on company performance: How do the established agency and resource dependency theory fit into a modern understanding of diversity?
Luca Lang (Student); Stephanie Apswoude (Begeleider)