Adoption of the “Conservation Farming” practice in Maize Production by Small holder Farmers in the Makoni District of Zimbabwe
Gono, N. (Student); Hesselink, E.
Assessment of performance and adoption of improved enset processing technologies : a case study in Enemorena Ener district, Guragie zone, Southern Nations, Nationalities and Peoples Regional State, Ethiopia
Zewdie, A. (Student); Roo, N. de
Challenges and opportunities in firm-farmer relationships in commercial coffee: a case of Star Cafe Ltd and Small Holder Farmers, Uganda
Zonde, S.A. (Student); Hesselink, E.
The adoption of mushroom farming among smallholder farmers: a case of women mushroom farmers in Makuyu, Kenya
Kimole, S. (Student); Hesselink, E.
Constraints in firm-farmer partnership and contracting : taking market linkages to another level
Gwiriri, L.C. (Student); Houwers, G.
Strategies to improve firm- farmer relationship in dairy value chains : an assessment study in Borabu and Kiambu Districts, Kenya
Ong’aro, D.S. (Student); Verschuur, M.
Comparison and evaluation of the roles of tomato farmer cooperatives in Taiwan and The Netherlands
Lin, B.-S. (Student); Verschuur, M.
Impact assessment of the Agrodok series : the usage and impact of the Agrodok series by/on the subscribers of The Technical Centre for Agricultural and Rural Cooperation
Stuart, E. (Student); onbekend
Farm and herd factors influencing antibiotics use on Dutch dairy farms
Ensing, C. (Student); Meinderts, J.; Kuipers, A.; Wemmenhove, H.
Towards the design of Landschapshuis ’t Paradijs : indicating possibilities with a focus on culture history and nature and landscape
Bosch, N. van den (Student); Snoeij, IJ.; Glas, H.