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What do direct support professionals need to support a healthy lifestyle?

Overwijk, Annelies

Presenting the results of support needs of DSPs.

2019-08-06GezondheidConferentiebijdrage

Effectiveness of nutritional interventions in older adults at risk of malnutrition across different health care settings

Reinders, Ilse; Volkert, Dorothee; de Groot, Lisette C.P.G.M.; Beck, Anne Marie; Feldblum, Ilana; Jobse, Inke; Neelemaat, Floor; van der Schueren, Marian A.E.; Shahar, Danit R.; Smeets, Ellen T.H.C.; Tieland, Michael (Lectoraat Voeding En Beweging); Twisk, Jos W.R.; Wijnhoven, Janneke; Visser, Marjolein

2019-08AlgemeenArtikel

The role of the dietitian in the management of malnutrition in the elderly

Matthijs Fleurke (Lid Lectoraat); Dorien Voskuil (Lid Lectoraat); D.M. (Deirdre) Beneken genaamd Kolmer (Lector)

Aim: The prevalence of age‐related malnutrition is increasing in almost all Western countries. Because of their expertise, dietitians should have a central role in the management of malnutrition. This review aimed to synthesise the literature on the role of the dietitian in the management of malnutrition …

2019-06-03GezondheidArtikel

Malnutrition associated with nutrition impact symptoms and localization of the disease

de Pinho, Nivaldo Barroso; Martucci, RB; Rodrigues, Viviane D; D'Almeida, Cris A; Thuler, LCS; Saunders, C; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Peres, WAF

BACKGROUND & AIMS: Malnutrition in cancer is an independent factor associated with negative clinical outcomes. The aim was to evaluate the prevalence and independent risk factors for malnutrition in hospitalized cancer patients using the Patient-Generated Subjective Global Assessment (PG-SGA).METHODS: …

2019-06-01AlgemeenArtikel

Consumer distrust about E-numbers

Gunst, A. van (Docent); Roodenburg, A.J.C. (Lector)

Food additives (E-numbers) are allowed in foods, but many consumers have a negative perception of them. The objective was to study the opinion of food experts about the causes and ways to reduce consumer distrust about E-numbers. Thirteen food experts from universities, research institutes, the government, …

2019-05-27Mens & MaatschappijArtikel

The added value of ultrasound muscle measurements in patients with COPD

Nijholt, Willemke; ter Beek, Lies; van der Vaart, Hester; Wempe, Johan B.; van der Schans, Cees P. (Healthy Ageing, Allied Health Care And Nursing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Hobbelen, Johannes (Ageing And Allied Health Care)

BACKGROUND AND AIMS: Malnutrition and sarcopenia are common nutrition (-related) disorders in patients with COPD and are associated with negative health outcomes and mortality. This study aims to correlate ultrasound measured rectus femoris size with fat-free mass and muscle function in patients with …

2019-04-01AlgemeenArtikel

Anabolic competence: assessment and integration of the multimodality interventional approach in disease-related malnutrition

Reckman, Gerlof; Gomes Neto, Antonio; Vonk, Roel; Ottery, Faith; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Navis, Gerjan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

2019-03-20AlgemeenArtikel

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

Verreijen, Amely M; Engberink, Mariëlle F; Houston, Denise K; Brouwer, Ingeborg A; Cawthon, Peggy M; Newman, Ann B; Tylavsky, Frances A; Harris, Tamara B; Weijs, Peter JM; Visser, Marjolein

Background: A higher protein intake is suggested to preserve muscle mass during aging and may therefore reduce the risk of sarcopenia. Objectives: We explored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y change in mid-thigh muscle cross-sectional area (CSA) …

2019-03AlgemeenArtikel

Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study.

M.M. Warner; E. Isenring; S. Marshall; Barbara van der Meij; R. Milte; C.E. Collins; Marian de van der Schueren; M. Banbury

Background: Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the rehabilitation setting. Objective: The primary …

2019AlgemeenArtikel

Proposed standard model and consistent terminology for monitoring and outcome evaluation in different dietetic care settings

Vanherle, K.; Werkman, A.M.; Baete, E.; Barkmeijer, A. (Malnutrition And Healthy Ageing); Kolm, A.; Gast, C.; Ramminger, S.; Höld, E.; Kohlenberg-Müller, K.; Ohlrich-Hahn, S.; Walters, M.E.; Wewerka-Kreimel, D.; Adam, M.; Valentini, L.

BACKGROUND & AIMS: Dietetic interventions contribute to certain health objectives and other outcomes, but are mostly part of a multimodal and multidisciplinary approach what makes evaluating the actual effects of dietitians' involvement rather complex. Although monitoring and outcome evaluation (M&OE) …

2018-12-01AlgemeenArtikel

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