Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Achieving happiness at care farms in The Netherlands.
Dries de Moor; Maaike Hermsen
Landscape as house
Anna Fink
Wistful wilderness: communication about ‘new’ nature in the Netherlands
Peter Jansen (Lid Lectoraat); Jan van der Stoep (Lector); Jozef Keulartz; Henk Jochemsen
Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
Family Dairy Tech, India
Eweg, H.P.A. (Lector); Rankenberg, E.H.M. (Docent); Agrawal, P.; Verschuur, C.M. (Docent)
Family Dairy Tech India
Eweg, R. (Rik) (Lector); Agrawal, P. (Pramod) (Researcher); Rankenberg, B. (Ben) (Researcher); Verschuur, M. (Marco) (Researcher)
C. maenas predation on the R. philippinarum
S.T. Sisselaar (Student); Michel Trommelen (Begeleider); Bram Verkruysse (Begeleider); Jasper van Houcke (Begeleider)