Fociss-R(etail): developing a system based sustainable strategy model for small food retail
Jan Venselaar (Lector); Jack Hendriksen (Lid Lectoraat)
"Proeftuin op zee" seminar
Schoondorp, Monique
Market Acceptance of Nutritious Street Food for People at The Base of Pyramid KEBAL, Jakarta, Indonesia
Bagus Wibisono; Leendert de Bell (Begeleider)
Business Plan Caribbean Flavors
Nayree Doedel (Student); P.M. Koelemij (Begeleider)
[Business Plan] Delicatezze d'Italia
W.M.J. van Leeuwen (Begeleider); Yuri B. Bruno (Student)
FrieslandCampina & doing business in Brazil
P.M. Koelemij (Begeleider); Annemiek J.W.M. van Zeijl (Student)
Creating Sustainable Businesses by Reducing Food Waste
Gerry Kouwenhoven (Lid Lectoraat); Dr. Vijayender Reddy Nalla; Ton Lossonczy von Losoncz (Docent)
Business process redesign filiaaladministatie
Ferry de Groot (Student); Rob J.M. van Stratum (Begeleider)
S.O.S.
Esmée Klein Bramel (Student); B.A.M.M. Kuijpers (Begeleider)
A research study on new marketing opportunities for Eosta, nature & more
B.A.M.M. Kuijpers (Begeleider); Constantijn H.A. Driessen (Student)