Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Improving adoption of certified seed potatoes by farmers in the southern highlands’ regions of Tanzania
Sanga, M.A. (Student); Snoo, A.C. de
How architecture can improve the quality of life of individuals showing challenging behaviour
Roos, Berit Ann (Facility Management); Mobach, Mark P. (Facility Management); Heylighen, Ann; Christer, Kristy; Craig, Claire; Chamberlain, Paul
How to measure expressed pedagogical content knowledge in real-time interaction?
Geveke, Carla (Youth, Education And Society); Steenbeek, Henderien (Diversity In Learning And Behavior); Doornenbal, Jeannette; Van Geert, Paul L. C.
Damage characteristics in laminated composite structures subjected to low-velocity impact
Stamoulis, Konstantinos (Lectoraat Aviation Engineering); Georgantzinos, Stelios K.; Giannopoulos, G. I.
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
In-flight service components influencing passenger satisfaction on long-distance flights within full-service airlines
Sanne Scheffers (Student); Phuong Dao (Begeleider)
Unpacking social learning in planning: who learns what from whom?
von Schönfeld, Kim Carlotta; Tan, Wendy; Wiekens, Carina (Communication, Behaviour & Sustainable Society); Janssen-Jansen, Leonie
A diary study on the exercise intention-behaviour gap
Daphne Menheere; Mathias Funk; Erik van der Spek; Carine Lallemand; Steven Vos (Lector)
Birth as a neuro-psycho-social event
Ibone Olza; Kerstin Uvnas-Moberg; Anette Ekström-Bergström; Patricia Leahy-Warren; Sigfridur Inga Karlsdottir; Marianne Nieuwenhuijze (Lector); Stella Villarmea; Eleni Hadjigeorgiou; Maria Kazmierczak; Andria Spyridou; Sarah Buckley