Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
Wertheim-Heck, Sigrid; van Bossum, Jessica; Levelt, Melika (City Net Zero)
Facilitation by ecosystem engineers enhances nutrient effects in an intertidal system
Weerman, E. (Lector); Eriksson, B.K.; Gerwen, I. van; Zee, E. van der; Heide, T. van der; Koppel, J. van de; Olff, H.; Piersma, T.; Donadi, S.
The right to food in international law with case studies from the Netherlands and Belgium
Bart Wernaart (Docent); Bernd M.J. van der Meulen
Rearing of Bombyx mori with a vitamin D enriched diet
Wit, L. de (Student); Gieling, E.T.
Inaugural lecture Sustainable Cooperative Entrepreneurship. The innovation army is marching!
Foorthuis, Willem
Potential of floating production for delta and coastal cities
B. Dal Bo Zanon; B. Roeffen; K.M. Czapiewska; R.E. de Graaf; P.R. Mooij
The potential of permaculture principles in the agrifood transition
Beers, P.J. (Lector); Bemmel, K. van; Maas, S. van der
Novel polymer-composite artificial muscles
Bas van den Berg (Student); Mark Leemhuis (Begeleider)
Nominee for The Hague University of Applied Sciences Thesis Award 2017 / Genomineerd voor de Haagse Hogeschool Afstudeerprijs 2017To buy or not to buy…
Myla Ketel (Student); E.J. van Weperen
Selection of oleaginous yeasts for fatty acid production
Dennis Lamers; N. van Biezen; D. Martens; L. Peters; E. van de Zilver; N. Jacobs-van Dreumel; R.H. Wijffels; Christien Lokman