Purpose Food waste is one of the most challenging issues humanity is currently facing. Therefore, there has been a growing interest in the prevention of food waste because of world hunger, environmental impacts, resource scarcity and economic costs. The purpose of the study is to investigate the factors …

Every year, an average Dutch household produces 1165 kilogram of waste. For high-quality recycling of this waste, we need to separate the waste properly, as placing something in the wrong container may jeopardize the whole recycling process. Municipalities are keen to increase the amount of waste that …

Escape the waste: onderzoek naar circulaire bedrijfsvoering

This is a serious game called Re-Organise. It is a cooperative board game about creating closed loops in the circular economy. The game represents an agro-industrial park in which different types of companies aim to use each other's waste streams as a material and/or energy resource. To do so, the players …

It has been widely reported that around one-third of all the food produced globally is wasted. René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel, asks Peter de Jong, NIZO's Principal Scientist in food processing, professor of dairy process technology …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

As an essential nutrient for food production, phosphate is largely used in fertilizers to enhance crop growth (Baishya et al., 2016; Hasanuzzaman et al., 2018). Regardless of its enormous demand, the only concentrated P source is phosphate rock and the resource is finite (Cordell & White, 2011; Smit …

Om gemeenten en gemeentelijke diensten te ondersteunen bij het verbeteren van de bronscheiding door bewoners is de Hogeschool van Amsterdam (HvA) maart 2021 een onderzoek gestart, genaamd BASSTA. In dit rapport worden de resultaten van de analysefase beschreven, waarin middels doe-boeken bij 55 bewoners …

European clothing consumption has increased dramatically in recent decades, leading to a current average of 26 kg of textiles annually purchased per capita (EEA, 2019). While garments (and most of clothing’s environmental impacts) are produced in other parts of the world, European municipalities face …

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …