Upgrading the rice value chain through improving market access for smallholder rice farmers
Marijani, R.C. (Student); Kijne, A.G.
Scaling up climate change mitigation practices in smallholder dairy value chains
Allen, K. (Student); Verschuur, C.M.
Empowering small-scale producers for a sustainable palm oil value chain
Oduro, F. (Student); Meer, P.J. van der
Improving access to market information for smallholder indigenous chicken farmers, the case of Misungwi district, Tanzania
Kikoti, W.V. (Student); Hoekstra, J.
Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
The contribution of Irish potato collection centers in linking potato smallholder farmers to markets: case of Musanze District - Rwanda
Mbarushimana, J.P.M. (Student); Leyequién Abarca, E.
Effectiveness of the farmer promoter approach to increase food security among farmers
Mugiraneza, D. (Student); Bleeker, S.
Practising on-farm diversification and its contribution to food accessibility among smallholder farmers of Balcad district, Middle Shabelle region, Somalia
Ahmed, A.M. (Student); Akkermans, L.M.E.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.