Optimizing nutritional teaching for women of reproductive age and pregnant women in developing countries in Asia and Africa. A report written for the birth attendant school at youth with a mission Paris
Bakker, Anne Ruth (Student); Walrabenstein, Wendy; Mansfeld , D.
Ten new insights in climate science 2022
Szilvia Csevár (Lid Lectoraat)
Food for Care, Care for Food: locaal voedsel voor ziekenhuizen met Smart Food hubs
Alsem, Karel Jan; Hogerhuis, Rick; Niewold, Bert
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
The effects of sustainable supply chain activities on profitability – An empirical analysis of the Euronext food industry.
O. Zamialinska; Amir Moradi
Balancing collective action and connective action in new food cooperatives
Korien van Vuuren - Verkerk (Lid Lectoraat); Noelle Aarts; Jan van der Stoep (Lector)
The influence of drought on household food security
Chibuyi, J. (Student); Rooij, J.H.M. van
Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis
van Elst, Jip M; Boesveldt, Sanne; Vissink, Arjan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Reyners, Anna K L; de Haan, Jacco J
Record or recall?
Sibo Pan; Elske Maria Brouwer-Brolsma; Xipei Ren; Steven Vos; Aarnout Brombacher; Desiree Lucasssen
On using privacy labels for visualizing the privacy practice of SMEs: challenges and research directions
M.S. Bargh; M. van de Mosselaar; P.W.M. Rutten; R. Choenni