An assessment of changes experienced by smallholder farmers as a result of small-scale irrigation intervention
Opolot, S.P. (Student); Evers, H.J.P.
Upscaling sustainable horticulture value chain of women urban farmer groups in Bogor City, West Java, Indonesia
Satyasari, I. (Student); Meer, P.J. van der
Social and environmental issues in four Ethiopian cut rose producing companies
Mebrat, S. (Student); Leyequién Abarca, E.
Farmer responsibility and researcher learning
Kraaijvanger, R.G.M.; Witteveen, L.M.
Food safety management in chicken chain in Vietnam
Nguyen, K.T. (Student); Bomans, G.
Upgrading the rice value chain through improving market access for smallholder rice farmers
Marijani, R.C. (Student); Kijne, A.G.
Linking broiler farmers in the Katwe Balimi Quality Farmers group to secure markets in Kampala
Sewagudde, S. (Student); Olde Luttinkhuis, R.
Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Scaling up climate change mitigation practices in smallholder dairy value chains
Allen, K. (Student); Verschuur, C.M.
Role of terimbere- muhinzi cooperative in linking smallholder tomato farmers to high price markets: Rwamagana district-Rwanda
Mukasekuru, E. (Student); Eweg, H.P.A.