Learning from prototypes: from the design studio to the city
T.J. Jaskiewicz
Customer understanding of convenience food packaging in the European Union
Matysiak, A. (Student); Qureshi, U.
PDL en Paratonie
Drenth, Hans
The role of ices ecosystem overviews in sustainable marine management
Schönen, L. (Student); Goldsborough, D.G.; Beem, J.A. van
Protection Biodiversity
Niklas Meisel (Student); Khalid Raihan (Begeleider); Daniel Piegeler (Begeleider)
Collaborative organizing for grand challenges
Divito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship)
Exporting organic Dutch dried sausages to Denmark
Groot, P. de (Student); Qureshi, U.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.