The contribution of digital technologies used in agriculture on food availability in Kayonza district of Rwanda
Ruterana, C.F. (Student); Nederlof, E.S.
Dress and the city
Maldini, Irene; Iran, Samira; Laitala, Kirsi; Vittersø, Gunnar; Jestratijevic, Iva; Amaral, Milena; Vladimirova, Katia; Schnitzer, Hans; Braunegg, Sibylle
The circumstances for a gas trip on a dual-fuel propelled ship
Liam Langendonk (Student); Martijn Brederveld (Docent); R. Bello (Begeleider)
Effectiveness and cost-effectiveness of an optimized process of providing assistive technology for impaired upper extremity function
Uta Roentgen (Lid Lectoraat); Loek van der Heide (Lid Lectoraat); Ingrid Kremer; Huub Creemers; Merel Brehm; Jan Groothuis; Edith Hagedoren-Meuwissen (Docent); Ramon Daniëls (Lector); Silvia M. M. A. Evers
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Sustainable consumer behavior in purchasing, using and disposing of clothes
M.P.N.C. Soyer; K. Dittrich
What are the consequences for the employees, cargo and passengers of the Pride of Rotterdam due to Brexit?
Cédric Rutten (Student); Jos Luteijn (Docent); Peter Harts (Docent); J. Coppée (Begeleider)
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)