Introduction: Defining Sustainability
H.N. (Helen) Kopnina (Onderzoeker); Eleanor Shoreman-Ouimeta
Microbial bioinformatics for food safety and production
Alkema, Wynand (Data Science For Life Science & Health); Boekhorst, Jos; Wels, Michiel; van Hijum, Sacha A F T
Implementing Manufacturing as a Service
Leo Moergestel (Lid Lectoraat); Erik Puik (Lector); Daniël Telgen (Lid Lectoraat); John-Jules Meyer
Game on! Lessons learned from joint development and production of health games
Leupen, Harro (New Business & Ict); Willems, Rob; Onyango, George; Odongo, Peter
Sharing is sparing: open knowledge sharing in fablabs
P. Wolf; J. Harboe (Lector); P.Y. Kocher; Julie Harboe; U. Gaudenz
THE IMPLEMENTATION OF THE VALUE CHAIN FOR SOYBEAN FARMING
Mukuka Mofu (Docent)
A herd of Scottish Highland cattle (Bos taurus) in a semi-wild setting representing naturalness in behaviour
Geven, M. (Student); Graaf, E. de (Student); Belle, J. van; Dümmer, I.M.
Spatial support of knowledge production in higher education
Groen, B.H. (Brenda) (Researcher); Sprang, H. (Hester) van (Researcher); Voordt, T.J.M. (Theo) van der (Researcher)
Biomass and biogas
Hofstede, Gert (Life Sciences & Renewable Energy); Wouterse, Brian; Faber, Folkert (Life Sciences & Renewable Energy); Nap, Jan Peter
Water Of Life Digester
Sander de Bruin (Student)