The purpose of the study was to describe the food intake of Dutch Nutrition and Dietetic (ND) students compared to the Dutch Recommended Dietary Allowances (RDA) and the National Food Consumption Survey (NFCS).

This paper evaluates the safety for humans with regard to consumption of protein hydrolysates and fractions thereof, including bioactive peptides. The available literature on the safety of protein, protein hydrolysates, fractions thereof and free amino acids on relevant food legislation is reviewed and …

Nutrition is an important consideration in zoos, as it affects the physical and mental wellbeing of the animals. To satisfy all aspects of the nutritional needs of animals, diet protocols are carefully designed. Kodiak bears are one of the largest land predators in the world, with males weighing up to …

The 5th International Whey Conference, organized jointly by the European Whey Products Association (EWPA) and the American Dairy Products Institute (ADPI), was held in Paris September last. The conference focused on market developments and novel developments in the fields of process technology, food …

Lactose is a unique disaccharide, which occurs exclusively in the milk of mammals. It has wide applications as a food ingredient and in pharmaceutical preparations. Discouragement of milk consumption, because of the existence of lactase deficiency in the majority of the world population, is unjustified, …

Today, the Darfur conflict is considered to be one of the worst happenings of the present day world, with millions suffering without a home, shelter, water, or food. Children languish without security, education, nutrition and more than anything else, without any hope of safety or a positive future. …