"The sky is the limit" met de CRISPR-Cas-techniek
Oppewal Johan
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)
The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)
Thought for food
Foorthuis, Willem
Taste intensities of ten vegetables commonly consumed in The Netherlands
O van Kooten (Lector); P.S Teo; Vera van Stokkom; C de Graaf; M Mars; M Stieger
Developing Genetic Markers for Capsicum disease
Nelleke Kreike (Lector); Bas Rutjens (Onderzoeker)
Food for the Future-Onderzoeksagenda
Wim Hulsink (Onderzoeker); O. (Olaf) van Kooten (Lector); Gerry Kouwenhoven (Stafmedewerker); Emiel Wubben (Onderzoeker)
CRISPR/Cas biotechnology: Targeted and Versatile Gene Editing in Petunia
Nelleke Kreike (Lector); Valeri van Wely (Onderzoeker); Paulus den Hollander (Onderzoeker)