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Zocht je misschien: april, agro?

LIBBIO lupinus mutabilis cropping in agro food systems

van Haren, R.J.F. (Biorefinery)

2017-12-07AlgemeenConferentiebijdrage

BBI JU Stakeholder Forum 2017

van Haren, Rob

The BBI JU Stakeholder Forum 2017 brought together the bio-based industries community to facilitate discussion on the strategic direction for the BBI JU programme through constructive and open dialogue with stakeholders by encouraging cross-collaboration between them.The inaugural Stakeholder Forum took …

2017-12-06Natuur & LandbouwConferentiebijdrage

Using anthocyanin produce tons as a visual marker for CRISPR/Cas9 mutagenesis in Petunia

Milan Plasmeijer (Onderzoeker); Paulus den Hollander (Onderzoeker); Nelleke Kreike (Lector)

Using anthocyanin produce tons as a visual marker for CRISPR/Cas9 mutagenesis in Petunia

2017-11-01Natuur & LandbouwConferentiebijdrage

Student driven CRISPR/Cas9 mutagenesis in Petunia

Paulus den Hollander (Onderzoeker); Milan Plasmeijer (Onderzoeker); Nelleke Kreike (Lector)

Student driven CRISPR/Cas9 mutagenesis in Petunia

2017-11-01Natuur & LandbouwConferentiebijdrage

Meten van smaakstoffen voor Kas als Apotheek

Filip van Noort (Onderzoeker); Wouter Verkerke (Onderzoeker); Barbara Schrammeijer (Onderzoeker); Niek Heuts (Onderzoeker); Hens Hijnen (Onderzoeker); Nelleke Kreike (Lector); Mark Janssen (Onderzoeker)

Meten van smaakstoffen voor Kas als Apotheek

2017-06-26Natuur & LandbouwConferentiebijdrage

Targeted mutagenesis of CCoAOMT1 in Petunia using CRISPR/Cas 9 Technology

Beau Wagemaker (Student); Milan Plasmeijer (Onderzoeker); Paulus den Hollander (Onderzoeker); Nelleke Kreike (Lector)

Targeted mutagenesis of CCoAOMT1 in Petunia using CRISPR/Cas 9 Technology

2017-03-23Natuur & LandbouwConferentiebijdrage

"The sky is the limit" met de CRISPR-Cas-techniek

Oppewal Johan

Interview met lector Nelleke Kreike. "The sky is the limit" met de CRISPR-Cas-techniek

2017-01-01Natuur & LandbouwBijdrage aan periodiek

Education for a sustainable agri-food system

Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)

Food and the city has never been a more urgent theme than today, and The European Union’s priority to commit to innovation in this field will certainly enhance its economic and external strength and improve its competitive position in the world of food and life sciences. Europea Netherlands held a seminar …

2017Natuur & LandbouwBoek

The role of smell, taste, flavour and texture cues in the identification of vegetables

Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …

2017GezondheidArtikel

Education for a sustainable agri-food system

Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)

2017Natuur & LandbouwBoek

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