Citizens living in food poverty can easily get caught up in a vicious cycle. Socioeconomicallydisadvantaged people often rely on food assistance and are more likely to suffer from diseases caused by unhealthy diets, such as diabetes. They may also experience isolation and lack social networks, as they …

These conference proceedings to the 10th annual conference of the AESOP Sustainable Food Planning group are organised as follows: the following four sections contain the short papers belonging to the four tracks that made up the conference (social inclusion; urban agriculture; urban planning, design …

Soil quality is directly linked to food quality and quantity. However the globalisation and the pressure to increase the agricultural production results to deterioration of the environment, climate change and a serious threat to human and animal health. Soil contamination effected by the environmental …

This book contains the abstracts of the 4th European Agroforestry Conference carried out in the city of Nijmegen (The Netherlands) during the European Green Capital 2018. The book has plenty of extraordinary information and experiences about agroforestry practices and systems around the world including …

This book contains the abstracts to the sessions presented at the AESOP Sustainable Food Planning conference in 2022. The conference was made up of four tracks: social inclusion; urban agriculture; urban planning, design and development; food governance.