Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Smaak- en reukverlies bij COVID-19 patiënten en de kansen voor food innovatie
Tessa van Bueren (Student); Feike van der Leij (Lector); Marinka Gelevert (Begeleider); Wendy Weeland (Begeleider)
De opinie van de kaasverpakkingsindustrie op doelstellingen klimaatakkoord en plastic pact
Davelaar, W.O. (Student); Kaufmann, E.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Customer journey mapping in the milk powder industry
Bokkers, R. (Student); Oevering, R.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Food processing industry demands in the Dutch publishing industry
Winter, A. de (Student); Moroza, S.