Environmental impacts of the coffee supply chain in Central and South America
Ströbel, B.M. (Student); Körösi, K.
Environmental DNA metabarcoding reveals comparable responses to agricultural stressors on different trophic levels of a freshwater community
Kevin Beentjes (Onderzoeker); Henrik Barmentlo (Onderzoeker); Ellen Cieraad (Onderzoeker); Menno Schilthuizen (Onderzoeker); Berry van der Hoorn (Onderzoeker); Arjen Speksnijder (Lector); Krijn Trimbos (Onderzoeker)
The role of state forests in sustaining honey production for beekeepers’ cooperatives
Mushimiyimana, D. (Student); Meer, P.J. van der
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Tony’s Chocolonely’s mission to raise awareness about child labour
Isabelle M. Bedijn (Student); Steven Asei-Dantoni (Begeleider)
Quantification of optical attenuationcoefficient of leaves using spectral-domainoptical coherence tomography
E. Hietkamp (Student)
Farmers decision making processes regarding pesticides use
Martey, P. (Student); Westendorp, A.M.
Fungal contaminations in entomopathogenic nematode formulations
Jungerling, L. (Student); Petstra, E.B.
Optimizing the potential of silvicultural agroforestry systems in Flanders
Riet, A. van (Student); Duijl, E. van