Streamlining Processes for the Creation of 3D Packages for Food Digital Products
Ilie, SA (Serena) (Student)
Sustainability and online grocery
Anna Sipos (Student)
Customer understanding of convenience food packaging in the European Union
Matysiak, A. (Student); Qureshi, U.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Reducing plastic waste in deep draw packaging in the Dutch salmon industry
Visser, G. de (Student); Anom, E.
Minimaliseren voorraadverschillen paprika boxen
Lars Brummans (Student); Jaap Vos (Begeleider)
Online Buying Behavior of Packaging Buyers
Christina Djambazca (Student); George Szanto (Begeleider)
Care for a Sustainable Planet
Marjolein R. Koehler (Student); E.J. van Weperen (Begeleider)
The revised Tobacco Directive in Germany and North Rhine-Westphalia
Frans Hetyey (Student); M. (Marjo) van den Haspel (Begeleider)
Organic tea in the supermarket
Samantha M. Siewertsen (Student); L.J. Harris (Begeleider)