Exploring innovative applications for dredged sediments in the Eastern Scheldt
Hendrik Epping (Student); Sai Divi (Docent); Wietse van de Lageweg (Lector)
In vitro methods to study the digestion and absorption of substances in the gastro-intestinal tract
Everaars, L. (Student); Hutter, C.; Horst, G.; Strikwold, M.; Oudhuis, A.A.C.M.; Woudstra, F.S.
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Mould prevention methods of bread manufacturers
Oostwouder, T. (Student); Horst, M. van der
Perception of consumers on safety of food in Abuja municipal area council, Abuja, Nigeria
Adedayo, A. (Student); Kauffmann, E.H.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Use of insects for food and feed
Hoek-van den Hil, E.; Antonis, A.; Brouwer, M.; Bruins, M.; Dame-Korevaar, A.; Groenestijn, J. van; Haenen, O.
Voedselveiligheid van uienreststromen
Els van Uffelen (Onderzoeker)
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.