In vitro methods to study the digestion and absorption of substances in the gastro-intestinal tract
Everaars, L. (Student); Hutter, C.; Horst, G.; Strikwold, M.; Oudhuis, A.A.C.M.; Woudstra, F.S.
Use of insects for food and feed
Hoek-van den Hil, E.; Antonis, A.; Brouwer, M.; Bruins, M.; Dame-Korevaar, A.; Groenestijn, J. van; Haenen, O.
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Neuroscientific tools in the cockpit:towards a meaningful decision support system for fatigue risk management
Papanikou, Maria C. (Lectoraat Aviation Engineering); Frantzidis, Christos A.; Nikolaidou, Anna; Plomariti, Christina; Karagianni, Maria; Nigdelis, Vasilis; Karkala, Aliki; Nday, Christiane; Ntakakis, Giorgos; Krachtis, Akis; Bamidis, Panagiotis D.; Kourtidou-Papadeli, Chrysoula
Do experts agree when assessing risks?
Karanikas, Nektarios; Kaspers, Steffen
NuProTex nutritious protein textures
van Haren, R.J.F. (Biorefinery); Starmann, Irmgard; Knoch, Achim
TTIP: EU GMO policy alignment?
Paul Shotton (Begeleider); Isabella Stojkovski (Student)
Description of the German horse feed industry with a qualitative analysis of problems due to change of legislation
Wolfgang, H. (Student); onbekend