Sustainability and opportunities of animal-free caseins
Świątkowska, Z. (Student); Wohltmann, K. (Student); Bakker, R.; Bont, F. de
Assaults on belonging: how Dutch youth without ‘blue eyes, cheese, and clogs’ experience everyday racism in educational contexts
B.L. Kennedy; M. Habraken; S.N. Melfor
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Festivals & beleving
van Vliet, Harry (Lectoraat Doorwerking Van Praktijkgericht Onderzoek)
Entrepreneurial learning at the boundary
Lans, Thomas; Lubberink, Rob; Ploum, Lisa; Ammann, Marie; Gondwe, Sera
The concept towards a Standard Safety Model (STASAM v.0)
Karanikas, Nektarios; Roelen, Alfred
Dietary protein intake of Dutch people with neuromuscular diseases : An observational study of patients with neuromuscular diseases
Pouwers, Josje (Student); Snijders, Laure (Student); Tieland, Michael
Nuevas posibilidades para mejorar la sostenibilidad de la producción de queso
Jong, P. de (Lector)
New possibilities for improving sustainability of cheese production
Jong, P. de (Lector)