An assessment of pre and post harvest factors affecting quality of ginger in the export chain : a case study of Salyan district and Nepalgunj city, mid-western development region, Nepal
Singh, H.B. (Student); Albertien, K.
Post-harvest handling of rice paddy and its effects on paddy quality: a case study of Olam Nigeria Outgrowers in Pategi Local Government Area of Kwara State, Nigeria
Fadesere, J.T. (Student); Hesselink, E.; Baars, R.
Pre and post-harvest factors influencing quality of table grapes in the export chain : a case study of Bagram district and Charikar city, Parwan, Afghanistan
Akbar, M. (Student); Hoekstra, J.
Comparitve analysis of dry and wet processing of coffee with respect to quality in Kavre District, Nepal
Subedi, R.N. (Student); Campbell, T.B.; Baars, R.M.T.
Fresh Thieu lychee quality improvement for the upper segment of the markets base on chain analysis approaches
Nguyen Thi Phuong Lan (Student); Gildemacher, B.
A study of sweetpotato postharvest handling and marketing in Chiweshe (Mazowe District) in Zimbabwe
Mukunyadzi, M. (Student); Houwers, G.
Impact of the current postharvest storage practices on the quality of Ghana mango for export
Aboagye, P. (Student); Verweij, F.; Baars, R.
Hybrid dryer (solar and biomass furnance) to address the problem of post harvest losses of tomatoes in Rwanda
Mukaminega, D. (Student); Oenema, K.; Baars, R.
