Zocht je misschien: annual?
The 3Ranker
van Beuningen, Niels; Alkema, Sinne; Hijlkema, Nils; Ulfhake, Brun; Frias, Rafael; Ritskes-Hoitinga, Merel; Alkema, Wynand (Data Science For Life Science & Health)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Liefde voor mens en dier
Griffioen, R.E.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Student); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)
Klanttevredenheidsonderzoek AHV Benelux
Immink, N. (Student); Rooze-Veenstra, H.J.R.
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.