The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

The main research question of this project was:Which of the four chosen algae is the most suitable for the rearing of Artemia, and ultimately Diadema antillarum larvae, at Van Hall Larenstein University of applied sciences? This question led to several sub questions which could in turn be operationalized …