To what extent does the presence and perception of vegan labelling influence consumer purchase decisions?
Verhallen, L. (Student); Qureshi, U.
The presence and perception of vegan labelling and the influence on consumer purchasing decisions
Verhallen, L. (Student); Qureshi, U.
The consumer perception of the nutri-score in the Netherlands
Klaver, B. (Student); Akkermans, C.
The Consumer Perception on Cider in France and Canada
Manhave, A. (Student); Copsey, M.
A sensorimotor approach to treating body perception disturbance and pain in patients with complex regional pain syndrome.
Zoe Power (Student)
Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
Predisposition of In-Service Teachers to Use Game-Based Pedagogy
Palha, Sonia (Faculteit Onderwijs En Opvoeding (Foo)); Matić, Ljerka Jukić
Consumers’ value perception of the Nutri-Score in Germany
Deger, A.V. (Student); Körösi, K.
General acceptance of goat milk infant formula
Raamsteeboers, T. (Student); Schipper, K.
Building Believable Worlds: Conveying NPC Personalities through Props in the Environment
Schäfer, SM (Sara) (Student)