Dit rapport is het eindresultaat van een 2,5 jarig RAAK MKB project met als doel om mogelijkheden te onderzoeken waardoor lokale foodbedrijven (meer) voedsel aan de zorg kunnen leveren. Er zijn diverse onderzoekslijnen gevolgd waaronder enquetes bij patienten, voedselinkopers in de zorg en aanbieders …

This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic. The chapter first discusses the relevant literature on supply chain resilience. The chapter subsequently reviews supply chain responses in relation to different supply …

The Dutch food and agricultural market has been focusing on producing efficiently and effectively with the aim of cost minimization and profit maximizing. In addition to positive developments (higher efficiency and more effective production), this market system has created negative impact for nature, …

Accepted abstract to present at the CSCMP European Research Seminar (ERS 2024) on Logistics & SCM, to be held on June 20-21, 2024, in Warsaw, Poland.

The crucial role of women in agrifood systems in many African countries cannot be underrated. In Liberia, women contribute to over half of the food crop production. Their involvement in cash crop production remains limited, as men primarily dominate control over the major cash crops. Cassava is the second …

Supply chain quality management may reduce product defects and ensure quality (Song et al., 2017). Quality management practices in food supply chains can be useful in assuring consumers that the quality claimed is true (Theuvsen et al., 2007). The findings of this study may be useful to actors in a short …

Seaweed-based solutions can offer a valuable contribution in addressing today’s challenges such as climate change, food availability and finding alternatives to fossil-based value chains. To achieve this, the European seaweed sector needs to scale-up, and devise smart solutions to make the production …

This research report discusses the benefits of locally sourced food, and the efforts of Amsterdam and Hotelschool The Hague (HTH) to increase the amount of locally sourced food. Secondary research was conducted to analyse consumers perception of locally sourced food at HTH and found an "intention-action …

The use of milking machines has been available since the 1970s. Despite the fact that they improve milk quality the uptake has not been well received and only a few farmers have access to these existing technologies. The objective of this study was to investigate the opportunities to reduce milk losses …