What makes audiences resilient to disinformation?
Kont, Jülide (Communication, Behaviour & Sustainable Society); Elving, Wim (Communication For Sustainability); Broersma, Marcel; Bozdağ, Çiğdem
Older people going green out of financial necessity:
Joost van Hoof
Creating a green culture within Renaissance Amsterdam Hotel
Dyline Berg (Student); Juan Plijnaar (Begeleider); Thomas Holland (Begeleider)
How to use management control systems to embed sustainability in the corporate culture?
Egbert Willekes (Onderzoeker); Koos Wagensveld (Onderzoeker); Jan Jonker (Onderzoeker)
Baukultur, Placemaking, Place Governance and the Role for FM
Mobach, Mark P.
"Soul is not in us, we are in soul"
van Boeckel, Jan
People, Places, and Practices in the Arctic
Buijs, Cunera; van Dam, Kim; Laugrand, Frédéric
Surviving in the wild
Tjahja, Cyril
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
Equine manure as a sustainable solution
Onstee, R. (Student); Schipper, K.