This research focuses on the preferences of French Generation Z consumers (born between 1996 and 2010) regarding wine closures, specifically between cork and screw cap closures. This demographic is known as the "technology-native" generation and are characterized by their environmental consciousness. …

The wine market offers various categories of wines, some of which are considered conventional and others that are less well-known including organic, biodynamic, and‘natural’ wine. In the Netherlands, many consumers have limited awareness of the specific characteristics and benefits of environmentally …

This study entitled “sustainable distribution of organic wine” covers the distribution, packaging stages included, of Italian organic wines. Sustainability is the key word of this research. In what ways Italian wineries can improve sustainable distributions of their organic wines? Solutions and suggestions …

Wine is a global product, created and consumed almost everywhere in the world. The wine sector tends to always increase in production, consumption or new types of wine. We can also see an increase of sustainable actions implemented by producers, regions or countries. As the example in the Champagne region …

In the context of global warming and opinions changing towards the wine sector, French wineries have to reinvent themselves to stay competitive in the market. Climate change is threatening winemakers in different aspects: economic, environmental, and social. Winemakers have seen these changes and have …

A very specific form of tourism takes more and more place each year in France, it is wine tourism. Wine is the second largest French export sector and is the first surplus agro-food sector and the second surplus sector in France, after aeronautics and ahead of chemicals / perfumes. France has been recognized …

The Lycar execution report is written for the winery Domain Agnès Paquet and analyses current greenhouse gas emissions and points out potential ways to reduce the carbon footprint.

Sustainability has grown to be an important topic in wine-making in the past years and is now more relevant than ever, as the wine industry is experiencing a shift to a more environmental-friendly production of wine. The goal of this research was to identify the consumers’ preferences for the different …

A critical reflection on the reconciliation process in Angola.

Some sectors emphasize their tradition, such as beer, whiskey and wine, and other sectors pride themselves on continuous innovation in order to achieve ever better quality, such as detergent producers and (high) tech. Needless to say, both sides of the marketing strategy spectrum - tradition or continuous …