Exploring innovative applications for dredged sediments in the Eastern Scheldt
Hendrik Epping (Student); Sai Divi (Docent); Wietse van de Lageweg (Lector)
A study into chefs' smoking behavior and the effect thereof on the amount of salt in restaurant dishes
Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent); Roodenburg, A.J.C.
Deluge project
Ex, Linde (Art & Sustainability)
Land-shapes, Sooth-scapes
Ex, Linde
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Modelling health and economic impact of nutrition interventions
Dötsch-Klerk, M.; Bruins, M.J.; Detzel, P.; Martikainen, J.; Nergiz-Unal, R.; Roodenburg, A.J.C. (Lector); Gulden Pekcan, A.
Enhancing the ecological value of a brackish water system
Larissa Timman (Student); Bram Verkruysse (Docent); Bernd van Broekhoven (Begeleider)
Automated salt watcher
Xuesong Zhang (Student); Willem Haak (Docent); Jos Goossen (Begeleider)
Restoration of tidal flats in the Scheldt estuary: monitoring results from Baalhoek and Knuitershoek intervention areas
Wietse van de Lageweg (Lector); Charlotte Pons (Onderzoeker); Vincent Bax (Onderzoeker); Vana Tsimopoulou (Onderzoeker)