Dit onderzoeksrapport is opgesteld in opdracht van Kalfsbeek Dak en Wand B.V. (KDW) om de effectiviteit van hun website te evalueren na de doorgevoerde wijzigingen en aanbevelingen te doen voor verbetering. De doelstelling van dit onderzoek is om inzicht te bieden in de aantrekkelijkheid en vindbaarheid …

The report explores Dutch consumers' perceptions of the Nutri-Score system, focusing on awareness, behavioral changes, and understanding of nutritional quality. While 92% are aware of Nutri-Score, usage during purchases remains low, with only 9.6% citing it as a main factor. Demographic factors, such …

This research was conducted to gain knowledge on the consumers’ value perception of the Nutri-Score in Germany. A particular focus is on the influence of socioeconomic status and demographic factors on consumers’ perception of the Nutri-Score. The study gathered insights on the general understanding …

Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market. To stimulate a plant-based diet that also improves …

Bij het verkopen van granulaatstrooiers merkte het personeel bij Landkracht dat zij niet over de kennis beschikken wat ze eigenlijk wel moeten weten, door de waan van de dag kwam het er nooit van om meer informatie in te winnen rondom de granulaatstrooiers. Om de benodigde informatie in te winnen is …

The current food environment in The Netherlands is considered obesogenic. Eighty percent of the products in supermarkets are unhealthy. The Wheel of Five is the well-established, science-based Dutch food-based dietary guideline (FBDG) developed to stimulate healthier choices. In addition, simple directions …

Consumers are becoming more aware of the impact they have with their eating habits and want to buy more sustainable food. However, most consumers find it difficult to differentiate between the different labels and logos and draw clear conclusions about what food product choice would be most sustainable. …

Het doel van dit onderzoek is om te achterhalen hoe de betrouwbaarheid van informatie in refurbished smartphones kan worden verhoogd en wat de blockchain hierin kan betekenen. Hiervoor is de volgende hoofdvraag opgesteld: Hoe kan de betrouwbaarheid van de productinformatie in refurbished smartphones …

In deze podcast zijn Michelle van Roost en Annet Roodenburg te gast. Michelle van Voedingsjungle ken je uit seizoen 1 (show 24) over de Nutriscore. Annet is lector Voeding & Gezondheid aan HAS Hogeschool in Den Bosch waar ze verantwoordelijk is voor de kennisontwikkeling rondom het thema Voeding en Gezondheid. …

The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU. The algorithm underpinning the Nutri-Score label is derived from the Food Standard Agency (FSA) nutrient …