Mobile Citizens: Challenges and successes. How small to medium-sized towns and businesses deal with EU Mobile Citizens
Rosa Groen (Onderzoeker); Karijn Nijhoff (Onderzoeker); Gijs Giesen (Onderzoeker)
In vitro methods to study the digestion and absorption of substances in the gastro-intestinal tract
Everaars, L. (Student); Hutter, C.; Horst, G.; Strikwold, M.; Oudhuis, A.A.C.M.; Woudstra, F.S.
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Dierzaam: Key highlights Consumententypes
Lenka van Riemsdijk (Onderzoeker); Eveline van der Herberg (Onderzoeker); Tijs Timmerman (Lector); Clara Springelkamp (Onderzoeker)
Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions
Lenka van Riemsdijk (Onderzoeker); Paul T.M. Ingenbleek (Onderzoeker); Hans C.M. van Trijp (Onderzoeker); Gerrita van der Veen (Lector)
Eating apart together
Veen, E.J.; Dagevos, J.C.; Michielsen, Y.J.E; Vrieze, A.G.M. de; Riedel, S.E.
The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Protection Biodiversity
Niklas Meisel (Student); Khalid Raihan (Begeleider); Daniel Piegeler (Begeleider)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.