The impact of a professional social robot implementation on guest perception in a hotel front office environment
Paul Werner (Student); Ronny Villanueva (Stafmedewerker)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation
Ran Zhang (Onderzoeker); Klaes Eringa (Onderzoeker)
Exploring the effect of rebranding on stakeholders
Anna Spenkelink; Rodney Westerlaken; Javed Suleri
Blockchain in the Hospitality and Tourism Industry
Barkel, C (Christa) (Lectoratemember); Groen, B (Brenda) dr (Lector); Kurgun, H (Hulya) dr (Researcher)
Blockchain in the Hospitality and Tourism Industry
Barkel, C. (Christa) (Phd); Kurgun, H. (Hulya); Groen, B.H. (Brenda) (Lector)
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Going above and beyond
Franziska Helm (Student); Frans Swint (Begeleider)
Workplace innovation and organizational performance in the hospitality industry
Jol Stoffers (Lector); Klaes Eringa; Jamie Niks; Anne Kleefstra (Docent)
A study on talent management approaches to talent mobility across brand portfolios with regards to job embeddedness
Benjamin Saunders (Student); David Brannon (Begeleider)