Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Intuïtief Eten bij het herstel van Anorexia Nervosa
Venema, Esther; Freije, Pien; Zijlstra, H (Lectoraat Voeding En Beweging)
Simulating Small-Scale Agricultural Adaptation Decisions in Response to Drought Risk: An Empirical Agent-Based Model for Semi-Arid Kenya
Wens, Marthe; Veldkamp, Ted I. (Lectoraat Klimaatbestendige Stad); Mwangi, Moses; Johnson, J. Michael; Lasage, Ralph; Haer, Toon; Aerts, Jeroen C. J. H.
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.
What do screening tools measure? Lessons learned from SCREEN II and SNAQ(65+)
LT Schuurman; J. Beelen; J.O Linschooten; HH Keller; AJC Roodenburg; Marian de van der Schueren; Jos Borkent
The effectiveness of European Union Official Development Assistance to South Sudan
Loredana-Maria Boghea (Student); M. van Munster
Rearing of Bombyx mori with a vitamin D enriched diet
Wit, L. de (Student); Gieling, E.T.
Reproducibility of 3D kinematics and surface electromyography measurements of mastication.
Lianne Remijn; B.E. Groen; R. Speyer; J. van Limbeek; M.W.G. Nijhuis -van der Sanden
The profits of war and peace : a comparison
M. (Mihaela) Anghel (Begeleider); Beate Maria Bracht (Student)
Changes in the Dutch development coorperation policy
M. van Munster (Begeleider); Elaine Voorderhaak (Student)