Practical tips for better sensory research during product development at small and medium enterprises
Vera van Stokkom (Onderzoeker)
PATS#424110 Comprehensive Multidimensional GC and Pyrolysis-GC/MS for the Analysis of Integrated Circuit Package Materials
Teunis Hendrikus Scholten (Student)
In situ detection of product age and argon concentration as measure of the re-use potential of insulating glass units in buildings
van Nieuwenhuijzen, E. J. (Lectoraat Water In En Om De Stad); Tetteroo, J. I. A. (Lectoraat Water In En Om De Stad); van de Vliet, M.; Melet, E. (Lectoraat Bouwtransformatie)
Minor Circular Cities: Mission Zero Waste Amsterdam
Rueda Raya, Sara (Lectoraat Urban Economic Innovation); Tolentino-Zondervan, Frazen (Faculteit Business En Economie); Allendes, Pablo J. (Lectoraat Corporate Governance & Leadership)
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo De Witte (Onderzoeker); Valentina Casciaro (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Koenraad Muylaert (Onderzoeker); Johan Robbens (Onderzoeker)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Developing a sustainably sourced capsule collection for Hang Eleven
Gilbert, CJ (Jenna) (Student)
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.