Practical tips for better sensory research during product development at small and medium enterprises
Vera van Stokkom (Onderzoeker)
PATS#424110 Comprehensive Multidimensional GC and Pyrolysis-GC/MS for the Analysis of Integrated Circuit Package Materials
Teunis Hendrikus Scholten (Student)
Minor Circular Cities: Mission Zero Waste Amsterdam
Rueda Raya, Sara (Lectoraat Urban Economic Innovation); Tolentino-Zondervan, Frazen (Faculteit Business En Economie (Fbe)); Allendes, Pablo J.
In situ detection of product age and argon concentration as measure of the re-use potential of insulating glass units in buildings
van Nieuwenhuijzen, E. J.; Tetteroo, J. I. A. (Lectoraat Klimaatbestendige Stad); van de Vliet, M.; Melet, E. (Lectoraat Bouwtransformatie)
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo De Witte (Onderzoeker); Valentina Casciaro (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Koenraad Muylaert (Onderzoeker); Johan Robbens (Onderzoeker)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Brands, Values and Consumers. The importance of values in consumer behaviour
Ronald Voorn (Onderzoeker)
Which value type promises more value in marketing communications?
Ronald Voorn (Onderzoeker); Gerrita van der Veen (Lector); Thomas van Rompay (Onderzoeker); Ad Pruyn (Onderzoeker)