The anthocyanin composition of five purple leaves cultivars of Ocimum basilicum L. was investigated by reversed-phase HPLC with mass-spectrometric detection by ESI mode with ion partial fragmentation as well as preparation of dried differently colored forms of anthocyanins encapsulated into maltodextrin …

Anthocyanins do not have a toxic effect, they are safe for humans, and they are of interest as natural dyes. They are used in the food industry, cosmetics, perfumery and medicine. Nowadays, the question of the use of anthocyanins in solar cells is being widely considered. Dye-sensitized solar cell (DSSC) …

Karapet’yants comparative analysis is applied to anthocyanin retention using the example of an extract of Adonis aestivalis petals. The attribution of anthocyanin peaks according to the comparative analysis is confirmed by the parameters of the mass spectra. A set of purple maize anthocyanins is used …

Production of dry encapsulated forms of anthocyanins from tulip petals with high antioxidant activity and their utilization in lipsticks. Anthocyanins (of the Greek anthos = flower and kianos = blue) are the most important pigments of the plants. These pigments are responsible of the shiny orange, pink, …

The chromatographic behavior of petanin, petunidin-3-O-[6-O-(4-O-(E)-para-coumaroyl-O-α-rhamnopyranosyl)-β-glucopyranoside]-5-O-β-glucopyranoside, is studied for the first time under conditions of reversed-phase high performance liquid chromatography in mobile phases with different pH values. The relationship …