The Dutch student-aged population is increasingly consuming ready-made foods. These foods are less environmentally sustainable than home-made foods. This qualitative research focuses on food preparation by students who live in student housing in an Amsterdam neighbourhood. It aimed to understand to what …

Dit onderzoek gaat in op de integrale vergelijking tussen koelverse kant-en-klaar maaltijden en verse thuisbereide maaltijden, zodat een vergelijking gemaakt kan worden op het gebied van duurzaamheid. De volgende onderzoeksvraag is opgesteld: “Wat is de integrale vergelijking op het gebied van duurzaamheid …

With globalization and growing population, the food industry is facing sustainability challenges and customers’ concerns about environmental issues are increasing. As customers play an important role in the food system, it is important to understand their perception and understanding of sustainability …

The following research has been conducted to find if there is a need for healthy convenience food for children (aged between 3 and 13 years old) on the German market. The outcome can be important for any business operating in the German food market whose intention is to introduce new products and innovate …

The risk of undernutrition in older community-dwelling adults increases when they are no longer able to shop or cook themselves. Home-delivered products could then possibly prevent them from becoming undernourished. This single-blind randomised trial tested the effectiveness of home-delivered protein-rich …