The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

The catalytic conversion of oleic acid to aromatics (benzene, toluene, and xylenes, BTX) over a granular H-ZSM-5/Al2O3 catalyst (ϕ 1.2–1.8 mm, 10 g loading) was investigated in a continuous bench-scale fixed-bed reactor (10 g oleic acid h–1). A peak carbon yield of aromatics of 27.4% was obtained at …

The synthesis of aromatic compounds from biomass-derived furans is a key strategy in the pursuit of a sustainable economy. Within this field, a Diels–Alder/aromatization cascade reaction with chitin-based furans is emerging as a powerful tool for the synthesis of nitrogen-containing aromatics. In this …

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

Presentatie voor bezoek BASF

Bezoek aan Braganza over biobased en circulaire chemie bij de Hanze.

Bezoek Chemische Kring aan Hanzehogeschool

Veel van de grondstoffen die we gebruiken voor de miljoenen producten die we produceren zijn niet duurzaam. Ze zijn eindig, fossiel en zeer vervuilend. Daarom zijn er nieuwe duurzame alternatieven nodig die we dagelijks kunnen inzetten bij de productie én na gebruik kunnen terugbrengen in een kringloop …

Presentatie over de recycling van PHA voor Interreg.