Cultivating cities
Groothuismink, J. (Student); Körösi, K.
The suitability of cow manure as bedding in horse stables
Wilhelm, M. (Student); Barneveld, M. van
Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
General acceptance of goat milk infant formula
Raamsteeboers, T. (Student); Schipper, K.
The Italian Market of Plant-Based Infant Formula
Miller, S. (Student); Akkermans, C.
Distilled Spirit Flavor Preferences in the Netherlands and Influence of Demographics
Aladowicz, W. (Student); Rodenburg, A.
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Effect of knowledge about artificial sweeteners on choices made by Dutch consumers
Holtkuile, J. (Student); Akkermans, C.
Success factors of the subscription model for the sale of vegetables in the Netherlands
Miglani, M. (Student); Kuipers-Moroza, S.
Improving food sustainability with product labelling
Kiefer, V. (Student); Akkermans, C.