How institutional settings condition food consumption
Puljiz, F. (Student); Veen, E.J.
School food environments and policies on (un)healthy, sustainable practices in Almere
Langhout, T. (Student); Veen, E.J.
Participatory foodscape mapping in Almere, The Netherlands
Awuh, H.E.; Agyekum, S.
How Ghanaian migrants shape Almere’s foodscape
Ntim Kwaku, F.; Boer, M. de; Veen, E.J.
Healthy living in the green city!
Rijk, K. de
A journey into Almere’s diverse diet
Ul Ain, Q.
Feeding the melting pot
Vermue, A.
Oyster cultivation of Crassostrea gigas and Ostrea edulis in the Waterdunen oyster trench
Sanders, L. (Student); Sewnandan, W.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
The usefulness of continuous measurement of electrical conductivity in Flevoland
Hilgeman, G. (Student); Harting, S.