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Effects of nutritional interventions in older adults with malnutrition or at risk of malnutrition on muscle strength and mortality: results of pooled analyses of individual participant data from nine RCTs

J.I. van Zwienen; I. Reinders; L.C.P.G.M. de Groot; A.M. Beck; I. Feldblum; I. Jobse; F. Neelemaat; M.A.E. van der Schueren; D.R. Shahar; E.T.H.C. Smeets; M. Tieland; H.A.H. Wijnhoven; D. Volkert; M. Visser

Nutritional intervention studies in older adults with malnutrition aim to improve nutritional status. Although these studies show a significant gain in body weight, there is inconsistent evidence of clinical effectiveness on muscle strength and mortality. This study aimed to examine the effects of nutritional …

2023-04-22GezondheidArtikel

Blended Counseling And Protein Supplementation Increase Protein Intake In Community Dwelling Older Adults During A Resistance Exercise Program: Preliminary Results Of The Teams Rct

Benali, M. (Lectoraat Voeding En Beweging); van den Helder, J. (Lectoraat Voeding En Beweging); Schoufour, J. (Lectoraat Voeding En Beweging); Weijs, P. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging)

Rationale: In order to optimize training effects for prevention of sarcopenia and frailty in community dwelling older adults a higher daily protein intake is required. To increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) during a resistance exercise training …

2023-04AlgemeenArtikel

GLIM-based malnutrition, protein intake and diet quality in preprocedural Transcatheter Aortic Valve Implantation (TAVI) patients

van Erck, D.; Tieland, M. (Lectoraat Voeding En Beweging); Adriaens, N. W.; Weijs, P. J. M. (Lectoraat Voeding En Beweging); Scholte Op Reimer, W.J.M.; Henriques, J.P.; Schoufour, J.D. (Lectoraat Voeding En Beweging)

BACKGROUND & AIMS: Diagnosed prevalence of malnutrition and dietary intake are currently unknown in patients with severe aortic stenosis planned to undergo Transcatheter Aortic Valve Implantation (TAVI). This study describes the preprocedural nutritional status, protein intake and diet quality. METHODS: …

2022-10AlgemeenArtikel

Voeding

Tieland, M. (Lectoraat Voeding En Beweging); van den Helder, J. (Lectoraat Voeding En Beweging); van der Spek, N. (Centre Of Expertise Urban Vitality); Benali, M. (Lectoraat Voeding En Beweging); Schoufour, J. D. (Lectoraat Voeding En Beweging); Cambier, Dirk; Hobbelen, Hans; de Vries, Nienke

De vergrijzing neemt toe en een van de belangrijkste zorguitdagingen die daarmee gepaard gaat, is de toenemende prevalentie en incidentie van fysieke en cognitieve beperkingen van oudere volwassenen. Deze fysieke beperkingen hebben grote invloed op de zelfredzaamheid en vergroten de kans op ziekten, …

2022AlgemeenBoekdeel

A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Centre Of Expertise Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)

Background: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein intake. …

2021-04AlgemeenArtikel

Digitally supported dietary counselling increases protein intake in community-dwelling older adults

van den Helder, J. (Lectoraat Voeding En Beweging); Mehra, S.; Tieland, M. (Lectoraat Voeding En Beweging); Visser, B. (Centre Of Expertise Urban Vitality); Kröse, B. (Faculteit Digitale Media En Creatieve Industrie (Fdmci)); Engelbert, R. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, P. (Lectoraat Voeding En Beweging)

Background/purpose: For prevention of sarcopenia and functional decline in community-dwelling older adults, a higher daily protein intake is needed. A new e-health strategy for dietary counselling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/day, optimal …

2021AlgemeenConferentiebijdrage

Physical activity, dietary intake and quality of life during COVID-19 lockdown in patients awaiting transcatheter aortic valve implantation

van Erck, D.; Dolman, C. D.; Snaterse, M.; Tieland, M. (Lectoraat Voeding En Beweging); Driessen, A. H. G.; Weijs, P. J. M. (Lectoraat Voeding En Beweging); Scholte op Reimer, W. J. M.; Henriques, J. P.; Schoufour, J. D. (Centre Of Expertise Urban Vitality)

BACKGROUND: The COVID-19 pandemic has led to a national lockdown in the Netherlands, which also affected transcatheter aortic valve implantation (TAVI) patients. The objective of the study was to describe physical activity, dietary intake and quality of life (QoL) in patients on the waiting list for …

2021AlgemeenArtikel

How to establish increased protein intake in a blended lifestyle intervention in community-dwelling older adults?

van den Helder, J. (Lectoraat Voeding En Beweging); Verlaan, S.; Tieland, M. (Lectoraat Voeding En Beweging); Mehra, S.; Visser, B. (Lectoraat Oefentherapie); Kröse, B.J.; Engelbert, R.H. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, P.J. (Lectoraat Voeding En Beweging)

Rationale: The dietary protein counselling of the VITAMIN trial showed to be effective in increasing the protein intake in community-dwelling older adults up to 1.41 g/kg/day after 6-months intervention and sustaining this intake up to 1.24 g/kg/day at 12-months. In this sub-analysis we determine how …

2020-12-01AlgemeenArtikel

Professionals’ perspective on the treatment of malnutrition in older adults during hospitalisation and post-discharge

Verstappen, J.J.J.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Kruizenga, H.M.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

2019-09-26AlgemeenConferentiebijdrage

The effect of hydration status on intracellular and extracellular water using bioelectrical impedance analysis measurements

van Dronkelaar, C. (Lectoraat Voeding En Beweging); Verstappen, J.J.J.; Memelink, R.G. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Kruizenga, H.M.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

2019-09-25AlgemeenConferentiebijdrage

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