Reformulation as an integrated approach of four disciplines
Gunst, A. van (Docent); Roodenburg, A.J.C. (Lector); Steenhuis, I.H.M.
Methodological quality of front-of-pack labeling studies
Roodenburg, A.J.C.; Steenhuis, I.H.M.; Brandt, H.E.; Brug, J.; Seidell, J.C.
Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels
Roodenburg, A.J.C.; Hendriksen, M.A.H.; Vyth, E.L.; Steenhuis, I.H.M.; Raaij, J.M.A. van; Verhagen, H.; Brug, J.; Seidell, J.C.
Front-of-pack nutrition label stimulates healthier product development
Vyth, E.L.; Steenhuis, I.H.M.; Roodenburg, A.J.C.; Brug, J.; Seidell, J.C.