Hospitality training company entrepreneurship
Roan Bosman (Student); Fabian Fagel (Begeleider)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
The relationship of monotonous tasks and job satisfaction among starters in the commercial real estate industry
Marco Griep (Student); Praneschen Govender (Begeleider)
Development and implementation of an Internal Control System to prevent corporate fraud and improve operational efficiency at Quantum Capital Partners
Leonhard Kempe (Student); Maurice Chia (Begeleider)
Leader wellbeing within remote environments through sustainable Human Resource Management
Ariane Albert (Student); David Brannon (Begeleider)
Limiting unethical rule breaking of F&B service employees in 5-star hotels in Germany and Switzerland
Birgit Plöchl; Xaun Huynh (Begeleider)
HBOHow can expatriate general managers (EGM) in four-and five-star hotels in Chiang Mai, Thailand contribute to the continuous recruitment, training, and supporting of local middle managers (LMM) as ethical leaders?
Jasmine Kunigagon, (Student); Jeannette van Geuns (Begeleider)
Impact of joining UN Global Compact on students' ethical behaviour at Hotelschool The Hague
Alisa Pakhomova (Student); Xuan Huynh (Begeleider)
Facilitating global mobility in the post-COVID19 world using cultural intelligence
Martin Voštiar (Student); David Brannon (Begeleider)
An exploration on how the Job-Demand-Support-Control theory impacts the leaders’ well-being whilst in a virtual environment
Varnavas Sisou (Student); David Brannon (Begeleider)