Improvement of service to organic rice farmers in Thailand : (for member of Farmer’s Federations Association for Development Thailand in upper Northeast of Thailand)
Chamontri, S. (Student); Hoekstra, J.
Commercial chicken production in Bhutan : will social and religious sentiment allow the development?
Tashi, T. (Student); Verschuur, C.M.; Baars, R.
Evaluation of good dairy farming practices on smallholder farms marketing milk in the formal and informal chains : the case of Kiambu West District, Kenya
Omondi, S.P.W. (Student); Baars, R.; Meinderts, J.H.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
Alternative measures towards green tea supply chain integration : a case of Enshi Rainbow International Rich-Selenium Tea Co. Ltd China
Zeng, X. (Student); Gildemacher, B.
Feasible options for strengthening the role and competiveness in the lily bulb supply chain : a case study of AgroNew BV Co., Ltd
Hao, Y. (Student); Houwers, G.
Feasibility of camelina sativa seed production for Eastern Wyoming
Hart, J.G. (Student); Janssen, K.A.M.
Assessment of factors influencing unstable and low prices for small-scale farmers in the tomato value chain in the Changji District, China
Zhang, D. (Student); van Hal, J.G.J.
Afghan pomgranates in the Netherlands : designing an international pomegranate supply chain
Weusthuis, M. (Student); Baars, R.M.T.
Impact of the current postharvest storage practices on the quality of Ghana mango for export
Aboagye, P. (Student); Verweij, F.; Baars, R.
