Impact of the livestock development project on smallholder livestock (sheep) chain in the Kintampo District of Ghana: the case of two credit schemes
Ampiah, S. (Student); Verschuur, M.
Comparison and evaluation of the roles of tomato farmer cooperatives in Taiwan and The Netherlands
Lin, B.-S. (Student); Verschuur, M.
Exploring the economic feasibility of implementation of sustainable agrotourism project in Bergerden Agropark to attract greenhouse entrepreneurs for investment
Kamalipour, E. (Student); onbekend
Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
Feasibility study on the import of fresh organic coconut from Nigeria to Germany : a case study of BioTropic import company, Germany
Bashirat, O.O. (Student); Hoekstra, J.
An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province
Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.
Almería’s tomato chain analysis and strategies to upgrade the chain
García Martínez de San Vicente, I.T. (Student); Houwers, G.; Campbell, T.
Value chain analysis of cow pea, groundnut & soy bean in Sierra Leone
Johnson, M. (Student); onbekend
Sustainable cultivation of asparagus using sub surface drip irrigation in the desert of Peru
Hoefsloot, J. (Student); Gildermacher, B.; Marcelo Canelo, V.
Sustainable arabica coffee production under market liberalization in Cameroon
Elad Enock, E. (Student); Hoekstra, J.; Kuit, M.